Tuna mini melts with rosemary
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 8 people.
Featured In:
Snack Recipes
Ingredients
Method
1) Mash tuna with finely chopped shallot, rosemary and black pepper. Quarter the sliced cheese. Build mini sandwiches of bread, cheese, tuna, cheese, bread.
2) Melt butter in frying pan over medium heat. Griddle sandwiches on both sides until golden.
3) Remove from pan and serve.
2) Melt butter in frying pan over medium heat. Griddle sandwiches on both sides until golden.
3) Remove from pan and serve.
Rate this recipe
Overall Rating:
4.10
(21)
