Name: Turkey Lasagne with Butternut Squash and Spinach
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: British
Ingredients: 240g bag of spinach; 3 tbsp rapeseed oil; 300g butternut squash, peeled and cut into cubes; 40g butter; 40g plain flour; 500ml full-fat milk; Freshly grated nutmeg; 2 cloves garlic, roughly chopped; 400g tin of chopped tomatoes; 150ml turkey stock; A handful fresh basil leaves, torn; 400g cooked Golden Turkey, cut into small chunks; 12 no cook lasagne sheets; 150g freshly grated parmesan; Sea salt and black pepper