Name: Turkey Patty Melt
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: For the Turkey Patties; 1 1/4 pounds ground turkey; 1/2 cup whole milk ricotta; 2 tablespoons minced fresh sage; 2 teaspoons soy sauce; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; Salt and freshly cracked black pepper; 1 to 2 tablespoons canola oil; For the Sandwich Build; 8 slices Swiss cheese; 8 slices light rye; Caramelized Onions, recipe follows; 4 tablespoons salted butter, softened; Yellow mustard, for serving