Tzatziki
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 2 people.
Ingredients
Method
1) Place the yoghurt in a muslin or kitchen paper-lined sieve and set it over a bowl. Grate the cucumber and toss it with 1 tbsp of salt; place it in another sieve, and set it over another bowl. Place both bowls in the refrigerator for 3 to 4 hours so the yoghurt and cucumber can drain.
2) Transfer the thickened yoghurt to a large bowl. Squeeze as much liquid from the cucumber as you can and add the cucumber to the yoghurt. Mix in the soured cream, vinegar, lemon juice, olive oil, garlic, dill and 1/2 teaspoon salt and pepper.
3) You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavours to blend. Serve chilled or at room temperature.
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Overall Rating:
4.60
(18)
