Ingredients

Method

1) This dessert – a worthy combination of vanilla ice cream, tripe sec and white crème de cacao – is deliciously disgusting, thanks to drizzles of blood-red grenadine down the sides of the glass.

2) Blend all ingredients except the grenadine until smooth. Pour into stemmed cocktail glasses. Drizzle grenadine over the top.

Recipe courtesy American Professional Bartending Schools of Illinois in Chicago

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