Name: Veal Milanese
Prep time: 15 min
Cook time: 16 min
Yield: 6
Cuisine: Italian
Ingredients: 4 large eggs; 340 g plain flour; 500 g plain dry bread crumbs; 2 tsps dried basil; 1 tsp dried thyme; 900 g thinly sliced veal scallopine; Sea salt and freshly ground black pepper; 500 ml vegetable oil; 1 lemon, cut into wedges