Vegan Hearts of Palm “Ceviche”
Recipe Courtesy of Gabriela Rodiles
Ingredients
Method
Combine the hearts of palm, tomatoes, cucumbers, onions, avocado, jalapeño, cilantro, garlic, lime juice, lemon juice, 1 teaspoon salt and a few grinds of pepper in a medium bowl. Cover and refrigerate until chilled, about 2 hours. Garnish with coriander leaves and serve with tortilla chips, tostadas or saltine crackers and hot sauce.
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Overall Rating:
3.70
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