Name: Vegetarian Burgers
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: For the vegetarian burger; 75–110g chopped red onion; 35g chopped ginger; 1 (450g) tin refried beans; 30g chickpea flour; 1 tsp salt; 2 tbsp chana masala, recipe follows; 2 tbsp rapeseed oil; 4 wholemeal baps; Slices of avocado, for garnish; Fresh mustard and cress, for garnish; Slices of tomato, for garnish; For the chana masala; 2 tbsp garam masala; 2 tsp pomegranate powder; 2 tsp mango powder; 1 tsp turmeric; 1/2 tsp ground red chilli pepper; 2 tbsp dried fenugreek leaves, crushed by hand; Pinch of salt