This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Spoon the yogurt and lemon curd into a bowl and gently stir together. Scoop the passion fruit seeds out of the fruit shells with a teaspoon and fold into the lemon curd mix.
Transfer the brandy snap baskets to a serving plate and divide two thirds of the berries between the cases. Spoon the passion fruit mix on top.
Melt the chocolate in a small bowl set over a saucepan of very gently simmering water then drizzle over the top of the brandy snap baskets, top with the remaining berries and serve.
Recipe courtesy of Seasonal Berries
Rate this recipe
Overall Rating:
3.90
(15)
