Watermelon with balsamic and feta
This mouth-watering recipe is ready in just 19 minutes and the ingredients detailed below can serve up to 1 person.
Ingredients
Method
1) In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
2) Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
2) Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.
Rate this recipe
Overall Rating:
4.70
(14)
