Name: Ballymaloe brown yeast bread
Prep time: 15 min
Cook time: 60 min
Cuisine: Irish
Ingredients: 450g strong (stone-ground) wholemeal flour, or 400g strong (stone-ground) wholemeal flour plus 50g strong white flour; 1 tsp salt; 1 tsp black treacle; 20-25g fresh non-GM yeast; 425ml water at body temperature plus 275ml; Sunflower oil; Sesame seeds, optional