Name: Zesty Chilli Tiger Prawns
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tbsp groundnut oil; 5 cloves garlic, finely chopped; 1 medium red chilli, finely chopped; 200g raw Tiger or King prawns, shelled and deveined; 1 tbsp Shaohsing rice wine or dry sherry; Juice of 1 lime; 90 g French beans, chopped into 1 cm lengths; Pinch sea salt; 1 tsp dried chilli flakes