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Chimichurri Steak

Easy
1. Season the steak with salt and pepper and allow to come to room temperature. 2. Char the green chillies on a grill or over a flame, allowing them to burn a little. Cool, then deseed the chillies and add the flesh to a small blender along with the
Prep Time
-
Cook Time
-
Serves
4

Italian flank steak

Medium
1) In a small saute pan, add 1 tbsp olive oil, the chopped onions and garlic and cook until translucent. Remove and leave to cool. 2) Tenderize the flank steak with a meat mallet and cut into 0.5cm pieces, approximately 12.5cm by 20cm. Lightly seas
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Grilled fillet steak with chimichurri sauce

Easy
For the sauce:1) In a small frying pan set over medium-high heat, heat oil and paprika until oil shimmers and paprika is fragrant, about 2 to 3 mins. Remove pan from heat and let cool. 2) In the bowl of a food processor, combine parsley, oregano, red
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Paniolo steak with wicked wahine chimichurri sauce

Easy
1) Preheat the oven to 170C/Gas 3. Set a cast iron skillet on the hob on a high heat. 2) Lightly brush the steaks with olive oil on both sides and season with salt and pepper. When the frying pan is very hot, add the steaks and sear over high heat
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Skirt steak with chimichurri sauce

Easy
1) In the bowl of a food processor, combine the olive oil, sherry vinegar, lemon juice, parsley, basil, oregano, garlic and shallots. Pulse until well blended but do not puree. 2) Add 1/4 teaspoon of the black pepper, 1/2 teaspoon of the salt and t
Prep Time
10 mins
Cook Time
18 mins
Serves
4

Grilled flank steak with ginger marinade

Easy
For the marinade: 1) In a non-reactive dish or large re-sealable plastic bag, combine all ingredients except steak and mix thoroughly. 2) Add steak and turn to thoroughly coat. Cover dish or close bag and allow to marinate at room temperature for 30
Prep Time
10 mins
Cook Time
10 mins
Serves
3

Andy's Brazilian Steak and Chips

Easy
Combine the ingredients for the marinade in a food processor and blitz until smooth. Pour over the steaks, toss to coat then cover with clingfilm and refrigerate for 3 to 4 hours or overnight if possible. Preheat the oven to 160 degrees Celsius o
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Marinated Flank Steak Salad

Easy
For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. S
Prep Time
-
Cook Time
-
Serves
6

Rotisserie chicken with fried yucca root

Medium
Rotisserie chicken: 1) Rinse the chicken very well and cut off all of the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. Spread the pas
Prep Time
30 mins
Cook Time
115 mins
Serves
4

Rib Eye Steak in Beurre Blanc with Duck Fat Fries

Medium
For the fries: To the warm water, add the raw sugar and whisk. Soak the fries in the sugar water for 1 hour, or up to overnight. Strain and dry off in a salad spinner. In a large pot, heat the duck fat to 175°C. Blanch 1 cup of fries at a time un
Prep Time
20 mins
Cook Time
50 mins
Serves
2

Beer Marinated T-bone Steak, Sauteed Onions and Mushrooms, Topped with A Fried Egg

Easy
1) In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade. Place it in the refrigerator for 2 to 4 hours. 2) Preheat the griddle or griddle pan to medium heat. 3) Once the steak is ma
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Chicken Fried Steak

Easy
Combine 1 1/2 cups flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle 1 side of the meat with the House Seasoning and the other side with the seasoning salt, and then dredge the meat in the flour mixture. Heat 1/2 cup oil in a large heavy sk
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Country fried steak

Easy
*Cook's Note: have butcher run them through cubing machine. 1) Combine 210g plain flour and 1/4 teaspoon of pepper in a small bowl. Sprinkle one side of the meat with the house seasoning and the other side with the seasoning salt, and then dredge
Prep Time
12 mins
Cook Time
55 mins
Serves
8

Rotisserie chicken, with fried yucca root

Medium
For the chicken: 1) Rinse the chicken very well and cut off all the fat. Tuck the wings under the back of the chicken. 2) Make a paste by mixing the garlic, huacatay, pepper, salt, aji, cumin, lemon or lime juice and achiote. 3) Spread paste o
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Skirt Steak Fajita Pita with Chimichurri

Easy
For the marinade: Whisk the soy sauce, lime juice, honey, cumin, cayenne, garlic and some salt and pepper in a bowl. Place the steak in a large freezer bag or a baking dish and pour the marinade over it. Marinate the steak at least 30 minutes and up
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Flank steak with saucey mushrooms

Easy
1) Marinate the steak. Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). In a dish large enough to hold the steaks, combine the olive oil, wine vinegar, shallot, ga
Prep Time
90 mins
Cook Time
35 mins
Serves
4

Chicken fried steak with white gravy

Medium
1) Preheat oven to 130C/Gas 1. Cut the steak into four equal portions. 2) Place the buttermilk in a medium baking dish and season with salt and pepper. Combine the flour, garlic powder, onion powder, paprika, cayenne, 2 teaspoons salt and 1/2 teasp
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Easy
Place a double layered piece of heavy-duty foil on a tray or cutting board; fold and gather edge to form a rim. Toss the green beans and tomatoes on foil with 1 tablespoon olive oil; season with salt and pepper. Preheat a grill to medium. Lightly
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Marinated Flank Steak Salad

Medium
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm wate
Prep Time
-
Cook Time
-
Serves
6

Cricket Cook Off: Pan-Fried Sirloin Steaks

Easy
1. Preheat the oven to 200ºC, gas mark 6. Peel the potatoes and trim the edges to make 4 even-sized cubes, each roughly 6cm square by 4cm deep depending on their size. Place in a small ovenproof dish and add enough stock to reach the top of the potat
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Flank steak with balsamic BBQ sauce

Medium
1) Put the balsamic vinegar in a small saucepan over medium heat. Bring to a simmer and cook until reduced to 240ml. Set aside. 2) Heat 2 tbsp of the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft
Prep Time
25 mins
Cook Time
4 mins
Serves
4

Chicken fried steak and gravy

Easy
1) In a medium flat dish add the plain flour, garlic powder, onion powder, salt and pepper to taste, and combine well. In another flat dish stir together the eggs, buttermilk and hot sauce to taste, and season well with salt and pepper. 2) Cut beef
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Chocolate flank steak with pineapple salsa

Easy
1) In a large resealable plastic bag, combine vinegar, cocoa, brown sugar, olive oil, cumin, chilli powder, salt and pepper. Add flank steak; seal bag and refrigerate for 1-2 hours or overnight. 2) Spray nonstick griddle with nonstick spray and preh
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Grilled flank steak with bacon balsamic glaze

Easy
1) Heat a grill pan or griddle with cooking spray over medium-high heat to preheat. Place peppercorns in a plastic bag and smash with the flat side of a meat mallet, or bottom of a heavy skillet, until finely crushed. Season both sides of flank steak
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Gaucho steak with 4-herb chimichurri

Easy
1) Combine all the steak ingredients, and let the steak marinate, refrigerated, for 1 to 3 hours. 2) Mix all the chimichurri ingredients lightly in a food processor until a coarse sauce is formed. Set aside for 2 hours. 3) Heat a griddle or pan t
Prep Time
180 mins
Cook Time
15 mins
Serves
4

Seared Steak Salad

Medium
For the steak, place a teaspoon of olive oil in a non-stick frying pan, swirl to coat and heat over a medium to high heat. Oil the steak and season with salt, pepper and cumin. Fry the steak the way you like it. Rest the meat for 10 minutes before sl
Prep Time
45 mins
Cook Time
25 mins
Serves
4

Steak and Porcini Mushroom Salad

Easy
Rub the steak with a little olive oil, salt and pepper and sear on both sides in a really hot pan, to the way you like to eat it, remove from the pan and rest it for at least 10 minutes before slicing it up to retain all the lovely juices. Heat th
Prep Time
-
Cook Time
-
Serves
4

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Easy
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for
Prep Time
10 mins
Cook Time
22 mins
Serves
4

Surf n' turf- flank steak and prawns with a salad of grilled romaine

Medium
For the steak:1) Score the top and bottom of the flank steak. Mix all ingredients in a gallon zip lock bag. Release as much air as possible from the bag and let marinate overnight.2) Remove steak from marinade and season with salt and pepper.3) On a
Prep Time
40 mins
Cook Time
15 mins
Serves
6

Surf n' turf- flank steak and prawns with a salad of grilled romaine

Easy
For the steak:1) Score the top and bottom of the flank steak. Mix all ingredients in a 4.5 litre sealable bag. Release as much air as possible from the bag and let marinate overnight.2) Remove steak from marinade and season with salt and pepper.3) On
Prep Time
40 mins
Cook Time
15 mins
Serves
6

Grilled flank steak with mint-coriander mojo and grilled carrots and parsnips

Easy
1) In a blender or food processor, combine soy sauce, ginger, honey, sesame oil, garlic clove, and black pepper. Process until smooth. Pour mixture into a plastic bag, add flank steak and shake to coat. Refrigerate 15 minutes and up to 24 hours.
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Flank Steak Crostini

Easy
1) Steak: Mix the wine, cassis, oil and black pepper in a nonreactive dish. Add the steak, turn to coat, and marinate at room temperature 1 hour. 2) Sauce: Pulse the herbs and garlic in a food processor until coarsely chopped. Add 180ml oil, 60m
Prep Time
45 mins
Cook Time
18 mins
Serves
8

Flash-fried steak with white bean mash

Easy
1) First get on with the beans: put the 60ml of olive oil in a saucepan add in the garlic and the lemon zest and warm through. 2) Drain the beans and rinse under tap water, then add to the pan and warm through, stirring and squishing with a wide, fl
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Soy-marinated flank steaks

Easy
1) Poke the steak all over with the tines of a fork; cut in half, against the grain, to make 2 steaks (one steak may be slightly thicker). 2) In a non-reactive bowl or large re-sealable plastic bag, combine the soy sauce, Worcestershire, vinega
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chicken Fried Steak with Gravy

Medium
For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean pla
Prep Time
25 mins
Cook Time
35 mins
Serves
6

Flank steak tacos with guacamole

Easy
1) Put the steak in a nonreactive dish and pour over the tequila, lime juice and olive oil. Turn to coat. Add the chilli powder, and use your hands to work it into the meat. Let stand about 1 hour. 2) Preheat the grill to high. Remove the steak fro
Prep Time
45 mins
Cook Time
8 mins
Serves
8

Skirt steak with ancho-onion steak sauce

Easy
1) Take the steak out of the refrigerator to take off the chill. Heat a medium frying pan over a medium heat and add the butter. When the butter has melted, add the onions and cook until caramel in colour, about 20 minutes. Stir in the Worcestershire
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Grilled steak and eggs Argentinean style

Easy
For the chimichurri: 1) Combine the parsley, oregano, coriander seeds and garlic in a food processor and pulse until coarsely cutletped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and l
Prep Time
15 mins
Cook Time
4 mins
Serves
-

Pan-fried T-bone steak

Easy
1) About 1/2 hour before cooking the steak, bring it to room temperature. 2) Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the st
Prep Time
5 mins
Cook Time
12 mins
Serves
2

Chicken fried steak

Medium
1) Preheat oven to 120 degrees C. 2) Cut the meat with the grain into 1-cm thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both side
Prep Time
45 mins
Cook Time
30 mins
Serves
4

Mexican-Style Steak Stir Fry

Easy
1. Remove any excess fat from the beef. 2. Heat the oil in a large pan, then add the beef, onion and green pepper. Cook for about 2-3 minutes, stirring frequently, until the beef is piping hot and cooked to your liking. 3. Stir in the chopped tomat
Prep Time
-
Cook Time
25 mins
Serves
4

Pepper-Crusted Tuna Steak and Wasabi Potatoes

Easy
To make the wasabi smashed potatoes: Boil potatoes in salt water until fork tender, about 10 to 15 minutes. Strain and place in a big bowl. Add wasabi, soy milk, salt, and pepper and smash together. Don't over-mash. To make the Teriyaki Sauce: Hea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Fillet Steak With Mushrooms

Hard
Bring a pan of water to the boil. Add the unopened Knorr Rich Beef Stock Pot to the hot water and set aside so that the Knorr Rich Beef Stock Pot melts inside its wrapping. Heat a large, heavy-based frying pan, allowing the pan to get nice and hot
Prep Time
12 mins
Cook Time
15 mins
Serves
2

15-Minute Stir-fried Steak Tacos

Easy
Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.Heat a large nons
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Lime-marinated flank steak with herb salad

Easy
1) To prepare the steak: place the lime juice, orange juice, garlic, balsamic vinegar, olive oil and salt and pepper in a large plastic bag over a shallow baking dish. Add the steak and turn to coat both sides. Cover and refrigerate for 30 minutes, t
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Pretzel-fried steak with mango-onion gravy

Easy
1) Preheat the oven to 90C. 2) For the steaks, process the pretzels in a food processor until fine. Grab three shallow bowls. In one, whisk together the eggs and milk. In another, mix together the flour, salt, pepper, dried fenugreek leaves, paprika
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Grilled Steak with Fried Egg and Goat's Cheese

Easy
1) Place a griddle pan over medium-high heat or preheat a gas or charcoal griddle. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de provence. Griddle for about 6 to 8 minutes per side for medium-rare. Remove
Prep Time
3 mins
Cook Time
12 mins
Serves
-

Grilled flank steak with tomato-spring onion relish

Easy
For the steak:1) Position a grill pan on the rack closest to the grill and preheat to high. Rub the steak lightly with some olive oil and sprinkle with the herbes de Provence and salt and pepper, to taste. Put the whole tomatoes, spring onions, and g
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Marinated flank steak with blue cheese sauce

Easy
For the marinated steak: 1) Place the steak pieces between two pieces of cling film or parchment and pound to 1/2-cm thickness. Cut into four equal pieces, diagonally, against the grain. 2) In a small bowl, whisk together 15ml of the olive oil, bal
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Flank steak with red wine vinegar and greens

Easy
1) Heat the olive oil in a large skillet over medium heat. Season both sides of the steaks with salt and pepper. Cook in 2 batches if necessary. When the oil is hot and shimmering, add the steaks and cook, tuning each once, until seared and rich maho
Prep Time
8 mins
Cook Time
20 mins
Serves
4

Grilled flank steak, portobello and green bean salad

Medium
1) Combine two tablespoons olive oil, three tablespoons balsamic vinegar, orange juice, two teaspoons minced garlic, chilli flakes, and 1/4 teaspoon each salt and pepper in a bowl and whisk. 2) Place steak and mushrooms in a glass baking dish o
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Molasses marinated flank (bavette) steak with roasted red peppers

Easy
1) In a small bowl mix together the oil, cola, molasses, soya sauce, red pepper flakes, garlic, black pepper and lime juice. Put the steak into a large shallow bowl and pour in the marinade. Move the steak around to ensure the marinade is covering th
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Red wine marinated flank steak filled with prosciutto, Fontina and basil with Cabernet-shallot reduction

Easy
1) Whisk together shallots, wine and olive oil in a large baking dish. Add the steak and turn to coat. Cover and refrigerate for at least 4 hours or overnight. 2) Heat grill to high. 3) Remove the steak from the marinade and blot with paper towels.
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Traditional Gaelic Irish steak with Irish whiskey

Easy
1) Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and melted butter and allow to marinate in the refrigerator for 3 to 4 hours
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Steak with Pecorino and Rocket

Easy
Heat a large, thick-bottomed frying pan on the stove. It must be very hot, so the surface of the meat caramelises. Crush the Knorr Beef Stock Cube, mixing it into a paste with the olive oil. Season the steaks with the paste, spreading it evenly ov
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Flank steak with Provencal-style rub

Easy
1) Position a grill pan on the rack closest to the grill and preheat to high for at least 10 minutes. 2) Pulse the anchovies, garlic, Dijon mustard, herbes de place Provence, salt and pepper in a small food processor. Add the olive oil and pulse to
Prep Time
10 mins
Cook Time
20 mins
Serves
6

25-Minute Flank Steak with Charred Vidalia Onion Salad

Easy
1. Preheat a very large cast-iron skillet over medium-high heat until it just begins to smoke. 2. While the pan is heating, slice the onions into 1/4-inch-thick rings and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and a few grinds of pep
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter

Easy
1. Take the steaks out of the fridge and bring them to room temperature before you cook them. 2. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst. 3. Add the rosemary, garlic and capers, and cook
Prep Time
10 mins
Cook Time
30 mins
Serves
2

Bavette steak fajitas

Easy
1) To make the chimichurri: in a food processor, add parsley, cilantro, garlic, hot paprika, vinegar, 115 ml olive oil and salt and pepper and blend until smooth, reserve half for drizzling on fajitas. Place remaining marinade in a resealable plastic
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Tofu stir-fry with fried rice

Easy
For the tofu stir-fry:1) Place wok over medium heat. Add 30ml sesame oil. Once hot, add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, pak choi, yellow pepper and spring onions. 2) Stir-fry vegetables quickly then add the soy
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Curry-rubbed swordfish steaks with fresh green chutney

Easy
For the chutney: 1) With the machine running, drop the ginger into the bowl of a food processor and process until coarsely chopped. Scrape down the sides of the bowl, then add the spring onions, mint, coriander, yoghurt, jalapeno, lime juice and sa
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Bavette steak with sauteed edamame and wasabi-mustard dressing

Easy
1) Bring the chicken stock to a boil. Add 680 g Arborio rice. Cover and simmer for 20 minutes. Allow rice to cool and reserve it for meals later in the week. 2) While rice is cooking, coat a large stove-top grill pan or griddle with cooking spray an
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Steak and potatoes

Easy
1) Pour the goose fat into a frying pan, as it starts to simmer, add the potato cubes one at a time. When they start to brown take them off the heat. 2) In a non-reactive dish, place the butter, horseradish, grated lemon rind and cayenne pepper and
Prep Time
25 mins
Cook Time
8 mins
Serves
1

Churrasco with chimichurri

Medium
1) To prepare the chimichurri, combine the herbs and garlic in a food processor and finely chop. Add the oil, vinegar, water, salt, pepper and hot pepper flakes and process to make a thick sauce. Correct the seasoning, adding salt or vinegar, to tast
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Churrasco with chimichurri

Medium
1) To prepare the chimichurri, combine the herbs and garlic in a food processor and finely chop. Add the oil, vinegar, water, salt, pepper and hot pepper flakes and process to make a thick sauce. Correct the seasoning, adding salt or vinegar, to tast
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Over easy ham steak with red-eye gravy

Easy
1) To make the red-eye gravy, melt the butter in a medium saucepan over a moderate heat. Add the chicken and brown, skin side down. Turn over the chicken pieces and add the chopped onion. Cook until soft and starting to colour, about 6 to 8 minutes.
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Steak and Yorkie Wrap

Easy
For the bearnaise sauce place the white wine vinegar, water, shallots, peppercorns and tarragon stalks into a small saucepan over a medium heat and simmer until you have a tablespoon of liquid remaining. Strain the liquid into a bowl and set aside.
Prep Time
20 mins
Cook Time
45 mins
Serves
6

NY strip (porterhouse) steak with tarragon melting sauce

Easy
1) In a heavy-duty, resealable plastic bag, combine oil, lemon juice, garlic, Worcestershire sauce, and pepper; add steaks to bag. Press the air out of the bag and seal tightly. Turn the bag several times to distribute the marinade. Place the bag in
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Grilled ribbons of thai-style steak

Medium
For the steak:1) Using a sharp knife, slice the steak, against the grain and on angle, into thin strips about 2cm wide. 2) In a large bowl, whisk together the thai red curry paste, coconut milk, sugar, fish sauce, and turmeric, if using. Add the beef
Prep Time
60 mins
Cook Time
15 mins
Serves
8

Chilli Pork Loin Steaks

Easy
1. Peel, halve and slice the red onion thinly. 2. Halve the pepper lengthways, remove any white pith and seeds and slice thinly. 3. Heat 30ml oil in a large frying pan, sauté the red onion and pepper slices for about 5 minutes until softened.
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Steakhouse Sliders and Mini Steak Fries

Easy
1) Heat the oven to 500 degrees F. 2) Get the potatoes in the oven first, then bacon and meat 10 minutes later. Cut potatoes into thin wedges (6 per potato). Coat the potatoes with 1/4 cup olive oil and season with 2 tablespoons of grill seasoning
Prep Time
30 mins
Cook Time
15 mins
Serves
24

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Easy
2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Brazilian Brunch

Easy
For the pancakes pour the flour and salt into a large bowl then gradually sprinkle in the water, mixing with your fingertips as you go. Rub the water and flour together until the mixture resembles very fine breadcrumbs then sieve into a clean bow
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Dublin Bay prawn and samphire stir-fry

Easy
Notes: This is fabulous quick and easy dish to serve when you have guests. It only calls for a handful of ingredients but it is nutritious and tasty, provided you can get your hands on garlic chives, which are fragrant and impart a garlicky onion fla
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Rigatoni with Steak Sauce

Medium
Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Sprinkle the steaks with salt and pepper. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Transfer the steaks to a plate and set aside
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Argentinean Barbecued Steak

Easy
1) Preheat your griddle to high or preheat a ridged griddle pan until very hot.2) Rub the steaks with the olive oil and season them with salt. Griddle the steaks for 3 to 4 mins on each side for a medium-rare to medium, or longer for medium-well or w
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Fried clams and oysters

Medium
1) Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 7cm. Heat the oil over medium heat until a deep-fry thermometer registers 180 to 186C. 2) While the oil is heating, put the buttermilk and the bread crumbs in separate
Prep Time
8 mins
Cook Time
15 mins
Serves
2

Fresh Lobster Salad

Medium
Put a pot of water on the heat and bring it to the boil, once it has reached a rolling boil add the lobster with half a teaspoon of salt. Boil the lobster for 8-10 minutes, until it's cooked all the way through, the shell turning orange is a natural
Prep Time
-
Cook Time
-
Serves
4

Fresh Fried Corn Crisps with Tomatillo Salsa

Easy
Bring a pot of water to the boil and add the tomatillos, jalapeno, onion, garlic, and salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. Drain and reserve cooking liquid. Add the cooked veget
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Fresh fried corn chips with tomatillo salsa

Easy
1) Bring a pot of water to a boil and add the tomatillos, jalapeno, onion, garlic, and 1 tablespoon salt. Reduce the heat and simmer gently for 5 to 10 minutes until the tomatillos are soft but have not burst. 2) Drain and reserve cooking liquid. Ad
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Big Steak Salad

Easy
1. For the dressing/marinade, combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginger, garlic, salt and pepper in a mason jar with the lid. Shake vigorously to combine; taste and adjust seasonings to taste. 2. Pla
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Sonny's steak hoagie

Easy
1) Preheat a frying pan over a medium-high heat. Cut the rolls horizontally to open them up and make a pocket. Add the blended oil to the pan and stir in the onions. Put the steak on top of onions and add a quarter of the butter. Cover the pan for 2
Prep Time
20 mins
Cook Time
4 mins
Serves
4

Cheese steaks with melted fontina and sauteed red onions

Easy
1) Heat the oil in a nonstick frying pan over a high heat. Saute the onion slices until wilted and just starting to take on some colour, stirring all the while, about 7 minutes. Sprinkle the onions with salt while cooking. 2) Slice the silverside b
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Griddled bavette steak with shallot and red wine sauce

Easy
1) In a medium saucepan over medium-high heat, saute the shallots in 2 tablespoons of the olive oil until lightly caramelized, about 5 to 7 minutes. Raise the heat to high and add the red wine and reduce by half. Add the broth and reduce by half. Che
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Sizzling Steak Fajitas

Easy
Combine all the marinade ingredients in a large, deep bowl. Using an immersion blender, puree the marinade until smooth. Transfer to a re-sealable plastic bag and add the steak, seal and shake to coat. Refrigerate the beef for 2 to 4 hours to tenderi
Prep Time
50 mins
Cook Time
20 mins
Serves
6

Steak and ale

Easy
1) Season steaks on both sides with salt, pepper and butter. Put onto a hot griddle and brown on both sides. 2) In a Dutch oven or cast iron fry pan, add 60 g butter, onions, mushrooms and salt. Place lid on top and allow them to sweat. 3) Add beer
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Vietnamese 'shaking beef' sandwich with fire-roasted jalapeno aioli, watercress and crispy fried onion strings

Hard
1) Preheat the oven to 200C/Gas 6. To the meat, add half the caster sugar, half the brown sugar, 1 1/2 tsp salt, 1 tsp pepper and 1 tbsp of oil. Next, combine the remaining sugars, vinegar, wine, soy sauce and fish sauce in a bowl. Taste and add salt
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Steak with Whisky Peppercorn Sauce

Easy
1. Preheat the oven to 180°C, gas mark 5. 2. Place the tomatoes into a baking tray, and then drizzle over the oil and the vinegar. Sprinkle with salt, pepper and sugar. 3. Place into the preheated oven and cook for 1 hour to let them dry out. K
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Sliced steak with herbs

Easy
1) Heat a cast iron frying pan over a medium-high heat and the oven to 190C/Gas 5. 2) Coat the steak in olive oil, season with pepper then throw a rosemary sprig into the pan and set the steak on top. Caramelize the meat evenly on both sides then tr
Prep Time
15 mins
Cook Time
8 mins
Serves
2

Steak with ale au jus and roasted onions with quinoa

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the steak with salt, pepper and mesquite seasoning. 2) Sear the steak in the hot pan for 2 minutes per side, until browned. 3) Remove the steak to a plate and add
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Pineapple Fried Rice

Easy
1. Cut the pineapple in half lengthwise and cut out the fruit section. Remove the core and cut the fruit into medium dice. Reserve about 1 cup of the pineapple for the fried rice. Reserve the hollowed out halves for serving. 2. Heat the oil in a
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Giddy-up Steak with Onion-Date Compote

Easy
1) In a small bowl, stir together the rub ingredients, making sure to smooth out any brown sugar nuggets. Then, pour half the mixture over one side of the flank steak and massage into the meat. Turn the steak over and pour the other half over the mea
Prep Time
150 mins
Cook Time
60 mins
Serves
4

Steak Fingers and Gravy

Easy
1. For the steak fingers, combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. 2. To bread the meat, first dredge in the flour mixture, then dip quickly in the egg mixture and then pu
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Blow torch steak with bourbon mushroom sauce

Easy
Steak: 1) Take the steak out of the fridge and let it sit at room temperature for 2 hours before cooking. 2) Preheat the oven to 200C/Gas 6. 3) Heat a heavy-bottomed frying pan over medium-high heat. Rub vegetable oil all over the steak and sea
Prep Time
5 mins
Cook Time
13 mins
Serves
2

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Rump of Lamb with a Fresh Mint Sauce

Easy
First prepare the mint sauce. Place the sugar and vinegar in a small, non-corrosive pan, bring to the boil and cook until clear. Set aside and allow to cool. Reserve 6 mint sprigs for the garnish. Pick the remaining mint leaves off the stalks, and
Prep Time
15 mins
Cook Time
8 mins
Serves
8

Steaks with Mushroom Sauce and Cauliflower Purée

Easy
To prepare the cauliflower purée; cook the cauliflower in a large pan of boiling water with the crumbed vegetable stock cube for 15 minutes, or until tender. Transfer to a food processor or blender, add the melted garlic butter and purée for 1-2
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Johnny Garlic's grilled peppered steak with Cabernet balsamic sauce

Medium
1) Preheat the grill to a high heat. Cut the flank steak into 225g portions and lightly tenderize with a mallet. Dust with crushed black peppercorns and sea salt. 2) Press the pepper and salt into the steak with the palm of a hand. Transfer the ste
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Parisian Steak and Cheese Croissant Sandwiches

Easy
Season the steaks with salt and pepper. Melt the butter in a medium skillet or frying pan over a medium-high heat. Cook the steaks for about 5 minutes each side for medium-rare. Set aside for 5 minutes. 2) Meanwhile, heat a large nonstick pan or gri
Prep Time
16 mins
Cook Time
11 mins
Serves
4

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