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Tandoori Lamb Chops with Raita Dunk

Using a sharp heavy knife, cut between every bone to form chops about 3/4" thick. Place Napoleon® Tandoori Injector Sauce, chopped fresh mint, olive oil and lime juice into a medium bowl and whisk to combine. Place chops into a sealable plastic bag,
Prep Time
-
Cook Time
-
Serves
-

Pork chops

Easy
1) Place the pork chops in a large bowl or plastic zip-top bag with the red wine, paprika, cumin and garlic. Place into the refrigerator for about 1 hour to marinate. 2) Remove the pork chops from the bowl or bag and discard the marinade. Add the
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Fried pork chops

Easy
1) Heat oil in a deep skillet to 180 degrees C. 2) Arrange the pork chops in a large shallow dish. Season each pork chop, on both sides, with salt, black pepper, garlic powder, cayenne pepper and celery seeds. Pour the buttermilk over the chops and
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Pork chops pizzaiola

Easy
1) Season the chops with salt and pepper. Heat the olive oil in large heavy based frying pan over a medium-high heat. Add the crushed garlic and stir it around to flavour the oil. 2) Add in the chops and caramelize on both sides, 2 to 3 minutes per
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Breaded pork chops

Easy
1) Put the flour in a shallow bowl or lipped plate. Break the eggs into another shallow bowl and whisk with the salt and pepper. In a third shallow bowl mix the breadcrumbs with herbs.2) Bread the chops. Dredge a chop in the flour, shaking off the ex
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Smothered pork chops

Easy
1) Preheat the oven to 180C/Gas 4. In a small bowl, mix together the seasoning salt, pepper, paprika, garlic powder and onion powder. Season each pork chop liberally with the spice mixture. 2) Add the flour to a small bowl and stir in the remaining
Prep Time
10 mins
Cook Time
40 mins
Serves
2

Korean Lamb Chops

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the Thai
Prep Time
-
Cook Time
-
Serves
-

Stuffed veal chops

Easy
1) In a medium bowl, mix all the filling ingredients together until well combined. Set aside. 2) Have griddle preheated over high heat and oven preheated to 180C/Gas 4. 3) Slit each veal chop on its side to create a pocket. Stuff each chop with fil
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Griddled lamb chops

Easy
1) In a food processor fitted with a metal blade, add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least one
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Barbecued shoulder chops

Easy
1) Mix the tomato puree with the onion, Worcestershire sauce, ginger, vinegar, demerara sugar, garlic and mustard.2) Peel one of the kiwi fruit, mash it and add to the mixture. Add the shoulder chops, coat them with the marinade, then cover and leave
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Indulgent Herbed Lamb Chops

Easy
Crumble the Knorr Lamb Stock Cube into the olive oil and blend to form a paste. Spread the paste evenly over the lamb chops. Place the chops fat side-down on a large, heavy griddle pan and gradually increase the heat through, allowing the fat to r
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Pan-griddled lamb shoulder chops

Easy
1) To make the marinade, whisk the lemon juice, mustard, rosemary, garlic, and one teaspoon of the salt together in a medium bowl. Gradually whisk in the oil and season with pepper. 2) Transfer the marinade to a large sealable plastic bag. Put th
Prep Time
180 mins
Cook Time
25 mins
Serves
4

Parmesan-crusted Pork Chops

Easy
1) Whisk the eggs in a pie dish to blend. Place the bread crumbs in another pie dish. Place the cheese in a third pie dish. 2) Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip
Prep Time
15 mins
Cook Time
12 mins
Serves
4

Sauteed pork chops with apple chutney

Easy
Preheat the oven to 180C/Gas 4 1) In a microwave-safe bowl stir together the jam, vinegar, butter, ginger, salt, curry powder, cinnamon stick, pepper flakes, and onion. Cover with plastic wrap and cook in the microwave oven on full power for 2 m
Prep Time
10 mins
Cook Time
28 mins
Serves
4

Pan Fried Pork Chops

Easy
1. Salt and pepper both sides of the pork chops. 2. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. 3. Heat the canola oil over medium to medium-high
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Lamb loin chops with mint pesto

Easy
1) Preheat the grill on high. Rub the lamb with the olive oil. In a small bowl, combine the oregano, thyme, rosemary, pepper and salt. Rub mixture all over the lamb then let it rest for 10 minutes at room temperature. 2) While chops are resting, pr
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Grilled Rosemary Lamb Chops

Easy
Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. Prepare grill to medium heat. Grill or broil c
Prep Time
10 mins
Cook Time
12 mins
Serves
-

Lowcountry smothered pork chops

Easy
1) Trim the excess fat from the chops and season well with salt, pepper, and cayenne. 2) Melt the butter in a frying pan over medium heat. Lightly roll the chops in flour, shake off the excess, and slip them into the pan. Brown well, about 3 minutes
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Cranberry-apricot stuffed pork chops

Easy
1) Put the dried fruit in a small bowl. Pour 60ml boiling water over the top and set aside for 10 mins to soften. Drain, reserve the soaking water. 2) In a mini-processor process the fruit with the almonds, butter, fennel and half the shallot until
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Blackened stuffed pork chops

Medium
1) For the stuffing, saute the bell peppers and onions in the garlic butter. Set aside to cool. Press the extra water out of the crabmeat and set aside. 2) Combine the crabmeat, pepper/onion mixture and the rest of the stuffing ingredients, mix ver
Prep Time
90 mins
Cook Time
27 mins
Serves
5

Cuban Pork Chops with Mojo

Easy
1) In a large resealable plastic bag, combine 240ml of orange juice, 120ml of lime juice and the vinegar. Add the pork chops and leave to sit and marinate for about 1 hour in the refrigerator. 2) In a small mixing bowl, combine all the dried spices.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Pork chops with mustard bourbon sauce

Easy
1) Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. 2) Pat the chops dry, and season the chops on one side with salt and pepper. Add the oil and heat until shimmering. Add the cho
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Peach-Mustard Pork Chops

Easy
Prepare an outdoor barbecue with a high heat for both direct and indirect barbecuing. Position a drip pan under the grate on the cooler side of the barbecue. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Stuffed pork chops with sausage and apricots

Easy
1) Preheat a large skillet over medium high heat. Preheat oven to 180C/Gas 4. 2) Season chops with salt and pepper. Add 2 tbsp extra-virgin olive oil to hot skillet then add the chops and sear to caramelise the meat on each side, 1 to 2 mins. Transf
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Italian sausage stuffed pork chop

Medium
1) In large a rondeau or heavy bottomed pot over medium-low heat, add butter and olive oil, then sweat onion, celery and garlic until translucent, about 3 minutes. Add sausage, and allow it to cook through, stirring often. Add spinach and toasted cro
Prep Time
25 mins
Cook Time
35 mins
Serves
4

Pork chops with brandied cherry sauce

Easy
1) Preheat oven to 190C/Gas Mark 5.2) Put cherries in a small bowl with the sugar.3) Heat a skillet with an oven safe handle over medium high to high heat or, cover a the handle of a rubber handled pan with tin foil and preheat over same setting. 4)
Prep Time
12 mins
Cook Time
15 mins
Serves
4

Chocolate spiced pork chops

Easy
1) Preheat the oven to 180C/Gas 4. 2) Combine the brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper, cumin, salt and black pepper together in a large bowl. 3) Rub the mixture evenly over pork chops. 4)
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Mustard pork chops

Easy
I love the old French favourites, the sorts that evoke not the supercilious waiter and theatrically-removed silvered dome of the big name restaurants, but rather the small town bistro, all warm wood and rough red. This is possibly the easiest route
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Apple ginger pork chops

Easy
1) Put the chops in a resealable plastic bag, and add the apple cider vinegar, 1 tbsp of the olive oil, the ginger, garlic, lemon juice and 1 tsp of both the salt and pepper. Marinate for 30 mins. 2) Preheat the oven to 180C/Gas 4. In a large saute
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pork Chops alla Pizzaiola

Easy
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork regist
Prep Time
7 mins
Cook Time
30 mins
Serves
2

Lamb chops with lemon-basil sauce

Easy
1) In a dish large enough to hold the lamb chops in a single layer, combine half of the lemon juice, the olive oil, rosemary, garlic, one teaspoon of salt and pepper. Add the lamb, turn to coat with the marinade and set aside for about 15 minutes at
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Lamb chops with garlic and rosemary

Easy
1) Heat a large frying-pan over a medium-high heat. Dry the lamb chops well and season with salt and pepper, to taste. Add the oil to the pan and heat until shimmering. Lay chops in the pan and cook, turning once, until an instant-read thermometer in
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Pork chops with mushroom Madeira sauce

Easy
1) Preheat the oven to 200C/Gas 6. Heat the oil in a large cast iron frying pan over a medium-high heat, until it begins to smoke slightly. 2) Season each pork chop with salt and pepper, to taste, and add to the pan. Sear on each side for 2 minutes
Prep Time
10 mins
Cook Time
25 mins
Serves
2

Butterflied Cuban style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to 2
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Butterflied Cuban-style pork chops

Medium
1) Heat the barbecue to high. 2) Whisk together 120ml orange juice, 60ml lime juice, 3 tbsps oregano, the garlic, cumin, and canola oil in a large baking dish. Add the pork and turn to coat. Cover and let marinate for at least 15 minutes and up to
Prep Time
30 mins
Cook Time
7 mins
Serves
4

Honey and Paprika Pork Chop with Tenderstem and Lemon Couscous

Medium
Remove some of the fat from the chops, leaving a thin layer around the outside. Place the pork chops in a large bowl. Mix star anise, thyme, paprika and 1 tbsp of the olive oil to create a marinade. Coat the chops in the marinade and cover with cl
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Lamb Chops with Root Vegetables and Colcannon

Easy
1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Cider brined grilled stuffed pork chops

Medium
1) Combine all the ingredients for the brine in a container with a tight fitting lid. 2) Take the pork chops and insert a fillet knife into the side of each pork chop, and cut along its length to create a pocket, taking care not to pierce the outer
Prep Time
35 mins
Cook Time
55 mins
Serves
3

Pesto Stuffed Lamb Chops with Courgette Pasta

Easy
1. Make a slit on the side prepared chops using a sharp carving or pairing knife. 2. Mix the garlic, pesto, salt and pepper together, and rub each chop on both sides. 3. Using a teaspoon mix the stuffing ingredients together and stuff a teaspoonful
Prep Time
13 mins
Cook Time
14 mins
Serves
4

Lamb Cutlets/Rib Chops with Chilli and Black Olives

Easy
Layer the rib chops between clingfilm and flatten them gently with a rolling pin or mallet. Place the chops in a large dish so that they all fit in a single layer. Pour over the four tablespoons of oil and add the garlic, chilli, oregano, lemon ze
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
  Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag. Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2

Pork Chops with Pineapple Gravy and Mexican Couscous

Easy
1. Generously sprinkle the pork chops on both sides with salt and pepper. In a medium bowl, stir together the garlic, 2 tablespoons of the olive oil, the rosemary and thyme until combined. Rub the mixture evenly on both sides of the pork chops and le
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Grilled rosemary lamb chops

Easy
1) Season the lamb chops with salt and pepper. In a large bowl, stir together the oil, rosemary and garlic. Add the lamb chops, turning to coat. Cover and refrigerate for at least 2 hours or up to 24 hours. 2) Prepare the grill to a medium heat. Gr
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Pork chops in creamy Champagne sauce and sultana bread with mascarpone and pears

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt, black pepper, thyme and tarragon. 2) Add the chops to the hot pan and cook 2 minutes per side, until golden brown. Add the Champagne and c
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Smoked pork chops with peach bourbon BBQ sauce

Medium
Brine: 1) In a nonreactive, stainless steel 8-litre saucepan, bring all the brine ingredients to a boil and stir until the sugar and salt are completely dissolved. 2) Transfer to a 4-litre plastic or stainless steel container and refrigerate until
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Lamb Chops with Mint-Walnut Pesto

Easy
1) Position a grill pan 10 to 15cm from the grill and heat to high. Brush the chops lightly with some of the olive oil and season with salt and pepper. 2) Carefully lay the chops on the rack of the grill pan and grill, turning once about halfway th
Prep Time
10 mins
Cook Time
9 mins
Serves
2

Sage Rubbed Pork Chops with Warm Apple Slaw

Easy
1) Combine the three teaspoons of fresh sage or one teaspoon dried, garlic, half teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for ten minutes. Meanwhile, thinly
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Sage rubbed pork chops with warm apple coleslaw

Easy
1) Combine the 3 teaspoons of the fresh sage or 1 teaspoon dried, garlic, 1/2 teaspoon of salt and a few grinds of fresh pepper. Rub this mixture all over the pork chops and let the chops sit at room temperature for 10 minutes. Meanwhile, thinly slic
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Honey-balsamic lamb chops

Easy
1) In the bowl of a food processor, combine the balsamic vinegar, garlic and honey. Pulse until blended. With the machine running, slowly pour in the vegetable oil until the mixture is smooth and forms a thick sauce. Season with salt and pepper, to t
Prep Time
6 mins
Cook Time
6 mins
Serves
4

25-Minute Unstuffed Pork Chops

Easy
Position an oven rack in the middle of the oven and preheat the grill.Put the croutons, butter, spring onions, apricots, 1 cup of the chicken broth, 1/4 teaspoon salt and a few grinds of pepper in a large bowl and toss to combine. Set aside to let th
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Slow Cooker Pepper Pork Chops

Easy
1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi
Prep Time
20 mins
Cook Time
380 mins
Serves
4

Apple and sultana pork chops

Easy
1) Combine the sliced apples, sultanas and brown sugar and leave to marinate for a few hours. 2) In a hot pan, slowly cook the pork chops until fully cooked. While the chops are cooking prepare the sauce. 3) Melt the unsalted butter in a second p
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Pan-fried lamb chops with harissa

Medium
1) Place two red peppers over an open flame barbecue and allow to roast until charred. Wrap in cling film and allow to sit for 10 minutes, then scrape the charred skin off the peppers. 2) Gather the cumin, coriander and caraway in a small frying pan
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Grenadian Chocolate Braised Pork Chops

Easy
Make the marinade for the pork chops first by blending all the ingredients (apart from the pork) into a smooth paste. Coat the pork chops in the marinade and leave until needed. Next make the home made tomato sauce by heating the oil in a large wi
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Crispy Fried Pork Chops with Chunky Pear Chutney

Easy
1) Melt vegetable fat in a deep frying-pan until it comes about 2.5cm up the side of the pan. Heat to 185°C. 2) While the fat is heating, season pork chops with salt and pepper on both sides, set aside. In a shallow bowl beat eggs, 1 tablespoon
Prep Time
20 mins
Cook Time
65 mins
Serves
4

Grandma Neely's fried pork chop vegetable soup

Easy
1) In a large saucepan over medium heat, melt butter and saute carrots, celery and onion for about six minutes, until softened. 2) Add 30g plain flour to the vegetables and blend well. Cook the flour until it achieves a slight blonde color. 3) Next
Prep Time
8 mins
Cook Time
65 mins
Serves
4

Vietnamese Grilled Smoked Pork Chop Rice Bowls

Easy
Whisk together the rice wine vinegar and 1 tablespoon of the sugar in a mixing bowl until the sugar dissolves. Add the grated carrot and stir to combine. Season with salt and reserve.Combine the remaining sugar and 1/4 cup water in a small saucepan.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Grilled Lamb Chops with Mustard Barbecue Sauce

Easy
Whisk together the mustard, vinegar, ketchup, molasses, honey, maple syrup and rice wine vinegar in a small bowl and season with salt and pepper, to taste. Cover and let sit at room temperature for at least 30 minutes before serving. Can be made 2 d
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Spice rubbed lamb chops with green beans

Easy
1) Preheat the oven to 175C/Gas 2. Bring a saucepan of water to a boil and salt it generously. Add the green beans, and cook until crisp-tender, 4 to 5 minutes. Just before the beans are done toss in the shallot. Drain and transfer to a serving platt
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Chicken fried lamb chops with creamy gravy

Easy
1) In a heavy-bottomed saucepan, add flour and oil. Cook over medium heat for about 10 to 12 minutes whisking constantly until a peanut-brown color. Whisk in milk, salt, pepper and sugar. Bring to a boil, continuing to whisk. Reduce heat and simmer f
Prep Time
30 mins
Cook Time
30 mins
Serves
6

Braaied Pork Chops and Grilled Plum Salad

Easy
Method For the pork chops;1. Place the pork chops in a re-sealable bag. Mix all marinade ingredients together, pour into the bag and squish the chops to make sure they are covered. Marinate the pork chops for at least 2 hours in the fridge 
Prep Time
130 mins
Cook Time
15 mins
Serves
4

Spice Rubbed Lamb Chops with Green Beans

Easy
Preheat the oven to 160°C. Bring a saucepan of water to a boil and salt it generously. Add the green beans, and cook until crisp-tender, 4 to 5 minutes. Just before beans are done toss in the shallots. Drain and transfer to a serving platter. Dri
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pork Chops with Toasted Spice Rub and Apple Dressing

Medium
Preheat the oven to 180C/Gas 4. Season both sides of the pork chops with salt and toasted spice rub.Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other s
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Jezebel's glazed pork chops on pimento cheese polenta with sweet potato frizzles

Hard
1) Bring the cola to a boil over high heat in a large wide, shallow saucepan and set the chicken stock to a boil over high heat in a large deep pan. 2) Once the cola is boiling, continue to cook vigorously, over a medium-high heat, until it's redu
Prep Time
60 mins
Cook Time
45 mins
Serves
6

Banana Chip Crusted Jerk Pork Chops

Easy
Chop the spring onions, keeping the whites and greens separate.Heat 1 tablespoon of the oil in a medium saucepan over medium heat until hot. Stir in the spring onion whites and 1/4 teaspoon each salt and pepper and cook, stirring occasionally, until
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pork Chops with Roasted Kale and Walnut Pesto

Easy
Preheat the grill.Strip the kale leaves from the tough stems and discard the stems. Toss the leaves on a rimmed baking sheet with 2 tablespoons of the olive oil and 1/4 teaspoon salt, and spread them out in an even layer. Grill the greens, stirring o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chipotle orange glazed pork chops

Easy
1) In a small bowl combine the maple syrup, orange juice concentrate and chipotle. 2) Preheat griddle pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. 3) Place on grill pan glaze side down. Brush
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Key Lime Lamb Chops with Glazed Carrots

Medium
Melt the sugar with 1 tablespoon water in a medium saucepan and cook over medium heat, swirling the pan occasionally, until a golden caramel is formed, about 10 minutes. Add the lime juice, bring to a boil and allow the sugar to melt into the sauce u
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Griddled lamb chops with rosemary, salt, and tapanade aioli

Easy
For the tapanade aioli: Combine the mayonnaise, zest, juice, anchovies and garlic in a food processor and process until smooth. Add the olives, salt and pepper and pulse a few times just to incorporate the olives, not puree them. Cover and refrige
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Easy
Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half asi
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Gorgonzola crusted grilled lamb chops

Easy
1) Pre-heat the griddle over medium heat. 2) In a medium bowl, add the olive oil, pepper, salt, oregano, and toss together. Cut the racks into chops and add them to the oil mixture. Turning them to coat well. 3) In a separate bowl, add the
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Pork Chops with Sweet and Hot Peppers

Easy
1) Heat a large skillet over medium high heat. 2) Season chops with salt and pepper. 3) Add 15ml extra-virgin olive oil to pan -- 1 turn of the pan. Add chops and cook 5 minutes on each side. Transfer to a platter and cover with foil. 4) Return pan t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork chops with beer and bacon gravy

Easy
1) Season the chops liberally with salt and pepper. Heat 1 tbsp of extra-virgin olive oil in a frying pan over a medium-high heat. When the oil smokes, add the chops and cook, turning once, until caramelized and the meat is just turning firm, about 1
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Chop-Chop Beef Stir-Fry

Easy
In a bowl, combine the beef broth, cornstarch, soy sauce, garlic, and red pepper. Whisk until cornstarch dissolves. Set aside.Season the beef with salt and thinly slice. Add to the bowl and toss to coat. Cover and let marinate in the refrigerator for
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Pork Chops with Fennel and Caper Sauce

Easy
In a large, heavy skillet heat the olive oil over high heat. Season the pork chops with salt and pepper. Add the pork to the pan and brown on both sides, about 4 minutes each side. Remove the pork from the pan, cover loosely with foil, and set aside.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Thick cut mustard marinated pork chops with caramelised red onions

Easy
Chops: 1) Toss the chops with remaining ingredients and let marinate for 1 hour or up to overnight, covered in the refrigerated. Bring to room temperature before cooking. 2) Heat a large two-burner griddle pan over medium heat for 5 minutes until
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions

Easy
For the pork chops:1) Season chops with salt and pepper. Heat 1 tbsp extra-virgin olive oil in a large frying pan over medium-high heat.2) Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Grilled Hoisin Pork Chop Noodle Bowl

Easy
Heat a grill pan over medium-high heat. Brush the hoisin sauce on both sides of each pork chop, and sprinkle both sides lightly with salt and pepper. Rest at room temperature for 15 minutes. Bring 12 cups water to a boil in a large saucepan. Remove
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli

Easy
Combine the mayonnaise, zest, juice, anchovies and garlic in a food processor and process until smooth. Add the olives and salt and pepper and pulse a few times just to incorporate the olives, not puree them. Cover and refrigerate for at least 30 mi
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Baby lamb chops with parsley and mint pesto dipping sauce

Easy
1) Preheat griddle pan or large heavy frying-pan over medium high to high heat. 2) In a food processor, combine parsley, mint, garlic, almonds, cumin, coriander seeds and pulse until mixture is finely chopped. Add a little salt and pepper and vinegar
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Chargrilled pork chop with peppers

Easy
1) To make the sweet and sour peppers, heat half the olive oil in a pan and fry the peppers and chilli for 4 minutes. Season and add the pineapple. Cook for a further 2 minutes, add the sugar and vinegar, stir well and cook for a final minute. Keep w
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Maple-glazed pork chops

Easy
1) In a small bowl, combine the chili powder and salt and sprinkle evenly over both sides of the pork chops. 2) In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Add the pork chops and cook until browned, about 2 minutes per sid
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Glazed pork chop with peppers

Medium
So versatile! The glaze for this pork is a marinade that works equally well with chicken, rabbit or beef. Simply spread it over the meat 5 minutes before it finishes cooking. The herb dressing is adaptable too. It is delicious with seafood. 1) Begi
Prep Time
-
Cook Time
-
Serves
4

Spicy sticky lamb chops

Easy
1) Preheat the oven to 250°C/ gas mark 11. 2) Toast the coriander and fennel seeds in small pan over a medium flame, shaking every 30 seconds so they don't burn. Once they've given off a lovely aroma and have turned a darker tone, remove from th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Chopped ceviche

Easy
1) Put the chopped fish in a wide shallow dish and sprinkle over the oregano, salt and lime juice. Leave this to marinate for 8 minutes. 2) Drain the fish; it will have made a milky liquid. Add the spring onions, jalapeno and coriander and stir gen
Prep Time
15 mins
Cook Time
-
Serves
-

Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes

Easy
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain and return the potatoes to the pan with the garli
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chopped liver

Easy
1) Pat dry the chicken livers and saute them in 2 batches, in 2 tbsp of the chicken fat, over a medium-high heat, for about 5 minutes, turning once or until just barely pink inside. Don't overcook the livers or they will be dry. Transfer the cooked l
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Hunter's veal chop with Southern cheese grits: jaegerschnitzel with Southern cheese grits

Medium
1) Season the veal chops with salt and pepper then dredge in flour, patting off excess flour. 2) In a large saute pan over medium-high heat, add enough oil to coat bottom of the pan. Sear chops until golden brown, about 5 to 6 minutes per side. Remo
Prep Time
20 mins
Cook Time
50 mins
Serves
4

New York-Style Chopped Salad

Easy
Lay out the greens and all the fixings in small dishes.Have a big stainless bowl with tongs. Have everyone build their own salad by throwing what they want into the bowl. Toss and tip the salad onto a cutting board. With 2 knives, quickly chop the sa
Prep Time
20 mins
Cook Time
-
Serves
8

25-Minute Grilled Pork Chops with Succotash

Easy
Prepare a grill or large grill pan for medium-high heat.Put the tomatoes into a large mixing bowl. Sprinkle with salt and pepper and let sit at room temperature while you prepare the rest of the ingredients.Put the sour cream, lime zest and juice, cu
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork chops with orange soy glaze and udon noodles

Easy
1) Heat the oil in a large frying pan over a medium-high heat. Season both sides of the pork chops with salt and black pepper. Add the pork to the pan and cook 2 minutes per side, until golden brown. 2) In a medium bowl and using a spoon, combine t
Prep Time
10 mins
Cook Time
10 mins
Serves
4

PEPPADEW® Chopped Salad

              Place all the ingredients on a large salad platter.               Garnish with lemon wedges, chopped parsley and extra PEPPADEW® Sweet Piquanté Peppers. Recipes courtesy of PEPPADEW®
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Posh Chopped Suey

Easy
In a medium bowl, sprinkle the chicken with salt, ground white pepper and the oyster sauce. Add two tablespoons of cornstarch, toss to coat and set aside. Heat a wok over high heat and add the vegetable oil. Throw in the garlic and ginger and stir
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Oriental chump chops

Easy
1) Mix the hoisin with the ginger, garlic and 1 tbsp of the sesame oil. Rub into the lamb and leave to marinate for 1 hr. 2) Turn the grill to full heat, lay the lamb on a tray covered with lightly oiled foil and grill for 6 to 8 mins each side, tak
Prep Time
90 mins
Cook Time
20 mins
Serves
4

Chopped chicken livers

Easy
For the chicken livers: 1) Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside. 2) In a large saute pan, over medium heat, heat 2 tbsps
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Mile End Chopped Liver

Easy
Fry the onions in schmaltz, add the chicken livers, thyme and bay leaves and cook for 10 minutes, then let the mixture cool. Add the quatre-epices and eggs to the livers. Place the mixture in a food processor and process to a coarse consistency.
Prep Time
35 mins
Cook Time
15 mins
Serves
16

Cape Cod Chopped Salad

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Place a baking rack on a sheet tray and lay the rasher bacon on the rack. Roast the bacon for about 20 minutes, until nicely browned. Allow to cool. 3) In a large bowl, toss together the rocket,
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Baked figs with chopped pistachios in mascarpone

Easy
1) Preheat oven to 180 degrees C, gas mark 4. 2) For each fig, cut a cross over the stem end, just deep enough to gently squeeze the fig open. Place on a baking sheet and bake in the oven for 5 to 10 minutes. 3) Meanwhile, combine the honey
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Recipes Collections

19 Best-Ever Weeknight Pork Chop Recipes

Seriously up your pork chop game with these weeknight recipes.