Roux Back Down The River
Chef Michel Roux crafts his culinary map along the waters of the River Thames, seeking London's best pizza, discovering a floating tea Barge, and cooking his own recipes en route.
Episodes
S02, E01
Michel Roux tries delicious pizza, visits Battersea Power Station and a 16th century garden. He cooks cacio e pepe, chocolate mousse and a summer salad.
S02, E02
Michel visits 2-star Trivet, the Cutty Sark ship, and a historic riverside pub making pork gnocchi, red mullet, mushroom millefeuille and fruit soup.
S02, E03
At Royal Windsor, Michel finds the perfect fish and chips and visits Monkey Island. He cooks a mackerel burger, shepherd's pie and a peach meringue.
S02, E04
Canoeing gives Michel a different view as he visits a watermill. And a Hong Kong tea barge serving up crepes Suzette and croissant and butter pudding.
