TV Guide

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

James visits the Dordogne, known for its hearty cuisine. He tastes three local specialities and seeks out the region's local icon, black truffle!

James travels to Lyon to explore two sides of the culinary scene. He visits the city's famous food market and experiences fine-dining at Michelin-starred restaurants.

Dave enjoys a taste of his native county, Cumbria, as he and Si cook recipes with local ingredients. Dishes include a deliciously decadent sticky toffee pudding.

Inspired by her daughter, Ree makes food for college leavers. She serves up a street corn skillet, ravioli and meatball soup and tomato avocado salad.

It's pasta time as Ree uses gemelli in truffle mac and cheese! She takes lasagne to the next level with pasta rosettes and turns wonton wrappers into cheese ravioli.

Jamie travels over the Severn bridge to South Wales. He learns the massive impact the Welsh coal boom had on our food culture in the late 19th century and beyond.