TV Guide

Guy Fieri loads up the meat! In New Hampshire, a funky joint puts Thai in their tacos, and a local gem in North Carolina fires up monster barbecue.

Guy Fieri digs into not-your-everyday dishes, including a stacked-up breakfast in New Mexico and creative vegan cooking in San Diego.

Adam tries an infamous Triple Habanero Pie and a spicy pulled pork sandwich. Later, he takes on a six-piece spicy tuna roll drenched in a fiery concoction.

Adam stops by a restaurant in Florida to try their foot-long, deep-fried beef hot dog. Later, Adam is challenged to eat 28 pieces of fried catfish.

It's Christmas and the Valastros throw their annual party to give back to their community, so Buddy creates a magical Christmas tree cake.

A local Science Centre asks Buddy to create a cake in honour of their new ant exhibit, and Mauro makes a cake for cheerleaders celebrating spirit week.

Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

Tom Kerridge gives an exclusive peek inside his Michelin-starred pub, The Coach, and shares tips and tricks on what makes their dishes truly special.

The Bikers transform everyday ingredients into comforting dishes. Bananas are made into a sophisticated tarte tatin and ricotta cheese is the basis for gnudi.

Ree Drummond refreshes some of her favourite dishes. She makes delicious skirt steak and sweet potato fries and rustles up a Tex-Mex chicken pot pie.

Ree Drummond cooks up simple and refined dishes. She makes crab cakes and 5-ingredient remoulade and peppercorn-crusted steak with pimento creamed spinach.