TV Guide

Guy Fieri is hunting delicious chicken, starting in Salt Lake City with a curry-chicken mashup. In Colorado, the chicken nests in tacos with guacamole.

Guy goes to Alaska to try a Korean-Mexican joint rolling out kimchi burritos before heading to New Mexico for funky fusion pork belly.

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake.

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak.

Buddy and the team rock a crystal cake for a gemstone gallery's 50th anniversary celebration, and his five-year-old son takes over Carlo's Bakery!

Buddy and his family go snow tubing in the Poconos Mountains, and back at the bakery Mary goes bananas with a special cake for the zoo.

Guy Fieri heads to a Los Angeles spot dishing out El Salvadorian with a twist. Then, he visits an Oregon food cart that serves up authentic Indian.

Guy Fieri checks out an old schoolhouse in Ohio that has a comfort food curriculum. Then, a former church in Redmond, Oregon, serves heavenly pizza.

In New Hampshire, Guy Fieri checks out amazing bagels and sweets. Plus, there's a Southern spin on egg rolls, and prime time pastrami and pizza.

Guy Fieri dives into righteous ribs in San Diego and gets cosy with mouth-watering meat pies and bison chili fries in New Mexico.

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak.

Ina shares her secrets to preparing a stress-free Thanksgiving feast. She makes a make-ahead turkey, onion gravy and leek and artichoke bread pudding.