Recipes
Meal Type
Breakfast
Brunch
Lunch
Afternoon Tea
Dinner
Dietary
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Ingredient
Chicken
Pork
Salmon
Steak
Vegetarian
Explore All Recipes
Popular This Week
Tom Kerridge's Tuna Tartare Salad
Pizza Skewers
Pistachio Pesto Tortellini
Rainbow Smoothie
Inspiration
This Week's Inspiration
Summer Salads
Air Fryer Recipes
Summer Party
Hosting
Evenings In
Student Meals
Sporting Events
Taste the World
Featured Recipes
Aperol Spritz
Summer Dinner Salad
Sundried Tomato Kebabs
Kitchen Tips
Discover kitchen tips, creative recipes, and culinary insights from our chefs.
Explore all Kitchen Tips
Explore all Kitchen Tips
Asma Khan: Spilling the Secrets of Her Female-Driven Kitchen
Irish Dining at its Finest: Myrtle Restaurant
How to Grill Salmon
Chefs
Discover our truly awesome, talented and creative chefs.
Explore all Chefs
Asma Khan
Marcus Wareing
Sophie Grigson
Tom Kerridge
Shows
Top Shows
Ainsley's Festive Food We Love
Gok Wan's Easy Asian Christmas
Michel Roux's French Country Cooking
Rachel Khoo: A Chocolate Christmas
Sophie Grigson: Slice of Italy
Tom Kerridge's Sunday Lunch
Shows A-Z
Popular on discovery+
Secrets of the Curry Kitchen
Roux Down The River
Marcus In The Med: Mallorca

Ainsley Cooks A Delicious Fish Tagine With Lemon And Green Olives | Ainsley's Market Menu

Ainsley goes to a legendary market in Adelaide, South Australia. There, he cooks a delicious fish tagine with lemon and green olives.

Up Next

Tom Daley: All Things Food

How To Make An Easy And Tasty Chargrilled Sourdough With Sautéed Mushrooms | Ainsley's Market Menu

How to Grill Salmon

Will Adam Beat This Frittata Challenge Or Will He Leave With Fri-Nada | Man v Food

Andrew Zimmerman Explores The World's Oldest Restaurant! | Bizarre Foods: Delicious Destinations

A fallback image for Food Network UK

A fallback image for Food Network UK

A fallback image for Food Network UK