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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
Baked Brie with Cranberry-Pecan-Bacon Crumble
Snowman Doughnut Mocha
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Marcus Wareing at Christmas
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Ree Drummond's Pumpkin Tiramisu
Giada's Bacon Stuffing with Radicchio and Chestnuts
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What to Eat (and Drink) in London: 8th December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
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Tom Kerridge's Christmas Dinner
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Guy Fieri Eats Two-Meat Pierogi | Diners, Drive-Ins and Dives

At South Boston's Cafe Polonia, Guy finds out how to make authentic Polish Two-Meat Pirogi, served up with carmelized onions and sour cream sauce for dipping!

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