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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
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What to Eat (and Drink) in London: 8th December
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Hairy Bikers Make A Mouthwatering Hungarian Goulash Soup | Hairy Bikers' Bakeation

The Hairy Bikers head to the Hungarian countryside where they learn how to make pogacsa, a type of Hungarian scone, before diving into a classic, rustic bowl of goulash soup.

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