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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
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Marcus Wareing at Christmas
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What to Eat (and Drink) in London: 1st December
Serving Caribbean Cuisine on the Plate it Deserves: Our Chat with Natty Can Cook
What is Eggnog?
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Ravneet Gill
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Tom Kerridge's Christmas Dinner
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Ina Garten Makes The Perfect Shrimp Cocktail Louis | Barefoot Contessa: Back To Basics

Ina Garten is ready to teach you how to make the perfect appetizers for your cocktail party: shrimp cocktail Louis and pigs in blankets with a twist.

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