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Michel Roux's Pear and Plum Crumble
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A FESTIVE FEAST
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It's that time of year.
Sticky Bacon-Wrapped Brussels Sprouts
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What to Eat (and Drink) in London: 8th December
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James Martin Pan-Fries A Delicious Guinea Fowl With Mushrooms | James Martin's French Road Trip

Chef James Martin and Lawrence Keogh are off to Champagne, to buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions.

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