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James Martin Pan-Fries A Delicious Guinea Fowl With Mushrooms | James Martin's French Road Trip

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Chef James Martin and Lawrence Keogh are off to Champagne, to buy the ingredients for a delicious pan-fried guinea fowl cooked with mushrooms, smokey bacon, and baby onions.

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John Torode Makes His Own Version Of The Indian Samosa With Mango & Mint | John Torode's Asia

A fallback image for Food Network UK

A fallback image for Food Network UK

A fallback image for Food Network UK