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Michel Roux's Pear and Plum Crumble
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It's that time of year.
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Slow-Cooked Barbecued Indian Spiced Lamb With Coconut Beans | Tom Kerridge Barbecues

Tom Kerridge teaches us how to make an Indian inspired dish with marinated slow-cooked lamb shoulder and coconut beans with a refreshing side of cool yoghurt sauce.

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