Recipes
Course
Breakfast
Brunch
Lunch
Afternoon Tea
Dinner
Dietary
Dairy-Free
Gluten-Free
Vegan
Vegetarian
Ingredient
Chicken
Pork
Salmon
Steak
Vegetarian
Popular This Week
Michel Roux's Pear and Plum Crumble
Asma Khan's Courgette and Pea Paratha
Tom Kerridge's Pickled Onion & Blue Cheese Sausage Rolls
Cauliflower Kung Pao
Inspiration
This Week's Inspiration
Ravneet Gill's Chop House
Air Fryer Recipes
Slow-Cooker Desserts
Featured Recipes
Hot Cross Buns
Carrot Cake Jelly Roll
Duck Fat Potatoes
Features
CATEGORY
Interviews
Reviews
What's On
Kitchen Tips
Food Facts
Food History
For Occasions
Explore all Features
What to Eat (and Drink) in London this Week: 6th April
Mike Reid on Setting Foundations, Stock-Making, and Suckling Pig Tacos
What Fruit is in Season?
Chefs
Discover our truly awesome, talented and creative chefs.
Ravneet Gill
Asma Khan
Sophie Grigson
Tom Kerridge
Shows
Top Shows
Tom Kerridge's Sunday Lunch
Adam Eats Football
Michel Roux's Provence Masterclass
Barefoot Contessa
Sophie Grigson: Slice of Italy
Marcus in the Med
Popular on discovery+
Tom Kerridge Secrets Of The Pub Kitchen
Secrets of the Curry Kitchen
Adam Richman Eats Italy
Videos
Trending
Easter Sweets & Chocolate Drink Pairings
00:01
Sage & Brown Butter Turkey
00:01
Asparagus & Tarragon Mayo Recipe With Laphroaig Single Malt Whisky
Chocolate Sundae Cake Bar

Tom Makes A Huge Seafood Platter With Langoustines, Oysters And Razor Clams | Tom Kerridge Barbecues

Tom cooks up a massive seafood platter filled with spice buttered oysters, langoustines and razor clams.

Up Next

Guy Fieri Takes On The Spicy Peanut Butter Crunch Burger In California! | Diners, Drive-Ins & Dives

How To Cook Barbecued Chicken with Chargrilled Peppers | Michel Roux's French Country Cooking

Marcus Makes A DELICIOUS Gazpacho With A Twist | Marcus In The Med: Mallorca

Adam Richman Visits The Italian Factory Making The World's Best Chocolate | Adam Richman Eats Italy

Adam Richman Masters The Art Of Traditional Italian Pesto Genovese | Adam Richman Eats Italy