Food Network

Andy Liang

4 recipes

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Andy Liang

Andy Liang is a Recipe Developer at Food Network, where he does in-depth research and multiple rounds of testing to make recipes come to life. He often develops Cantonese recipes, but also many other dinners and desserts for Food Network Kitchen. Plus, he often hosts recipe videos for Instagram, demonstrating his newly developed recipes. Andy has also worked as a food stylist on set, making all the food beautiful for the camera and problem-solving with culinary producers during a video shoot.

All Recipes from Andy Liang

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Nai Wong Bao

A morning pairing with hot milk tea or the end to a dim sum brunch, steamed custard bao is the perfect combination of warm pillowy dough and lightly sweet creamy filling.

Singapore Mei Fun

Singapore mei fun, a classic noodle dish in Chinese restaurants around the world, did not originate in Singapore. This dish is from Hong Kong!

Takeout-Style Air Fryer Egg Rolls

An air fryer version of egg rolls that’s crisp, savoury and satisfying without all the oil of deep frying. Keep the filling classic with shredded cabbage, carrots, and char siu.

Tanghulu

Tanghulu, skewered fruit coated in a hardened sugar syrup, is a popular winter snack in China often sold in markets and festivals- and now you can make it too!

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