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When beautiful summer produce is available, sometimes the best way to cook it is, well, not to! This raw salad is crunchy, vibrant and fresh. Use a mandoline to give the vegetables the paper-thin treatment.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 1 person.
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 15 people.
These meatballs are packed with tons of umami-rich ingredients. Lentils, garlic, tomato paste, soy sauce and nutritional yeast help these vegan meatballs taste meaty.
We've simplified the recipe greatly by relying on premade curry paste (instead of requiring you to make your own from scratch) and using chicken breast instead of thighs, eliminating the need for long stewing. The result is a shortcut that the authentic version would be proud of.
Cono Sur wine pairing: The hints of toasted nuts make Voignier the ultimate match for a simple prawn dinner.
Top with a golden-brown dough bow and sprinkle with fresh basil for a dish that's almost too cute to eat.
You'll never look at veggies and dip the same way again once you make this beautiful vegetable wreath in vibrant shades of green and red. Serve with our lightened-up onion dip or use your favorite store-bought variety to create the perfect party platter.
Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 9 people.