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Crunchy and gooey rice cereal marshmallow treats are an unexpected yet delightful crust for a creamy cheesecake topping. Fresh strawberries on top form cute Santa hats and also provide a burst of bright acidity to cut through the richness.
These little bites look impressive, but they aren't hard or expensive. Because the cream cheese filling is so flavourful, you need only a small amount of smoked salmon. The pastry can be baked ahead (and even frozen for up to a month).
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
This fudge is creamy and super easy to make. Enjoy it in all kinds of variations by simply swapping out the toppings try sprinkles, chopped nuts or chopped dried fruit.
Get in the holiday spirit by making these festive snowman pancakes. Don't forget the warm maple syrup for drizzling.
Pillowy Swiss meringue is perfect for making an army of snowmen. It is very stable, the texture is smooth and the snowmen bake up crisp, light and pale white. Eat them alone or use them to decorate cupcakes.
The sliced olives and pepper noses give the pizzas smiling faces while the creamy ricotta and fresh garlic pack them with flavour. Serve to your family for a fun and festive weeknight dinner or as Christmas party dish your guests will devour.
Boxed cake mix becomes an extra-special wintry dessert with the help of some marshmallows, chocolate and peppermint creams.
These adorable snowmen dippers are perfect for dunking in a warm mug of chocolate-flavoured coffee. Or serve them in hot chocolate for kids to enjoy.
Give this comforting drink some extra personality with whipped cream, a few chocolate chips and a dried apricot. With the kids' help, you can make an adorable snowman. Add a little booze and the adults will love it too!
A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
These adorable pies have homemade flavour, but shop-bought shortcrust pastry means they are super-easy to make. Marmalade filling and lemon juice cut the icing's sweetness, and a touch of chocolate brings it all together.
