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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Snowman Hand Pies

These adorable pies have homemade flavour, but shop-bought shortcrust pastry means they are super-easy to make. Marmalade filling and lemon juice cut the icing's sweetness, and a touch of chocolate brings it all together.

Hash Brown, Tomato and Mozzarella Quiche

This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish and grate the cheese.

Thick and Chewy Peanut Butter Chocolate Chip Bars

A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.

Party Piñata Cake

Your guests will certainly be delighted by the sight of this bright cake. But make sure they don't put their cameras away too soon: once you cut into it, a candy surprise comes spilling out!

Yorkshire Puddings with Berry Sauce

These light and easy Yorkshire puddings are equally delightful as brunch or after a delicious Sunday lunch.

Spicy Beef Tacos Made in a Muffin Tin

Use jumbo muffin tins to make crispy shells for spicy beef tacos #DROOL.

Cheese and Tomato Pizza Slab Pie

Here's a savoury pie with a Pizza-style twist. Serve it as a side with grilled chicken at a barbecue or try it as a main dish with a big green salad on a weeknight.

Grilled Shrimp, Watermelon and Feta Salad

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

No-Bake Cheesecake Thumbprints

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.

Light Strawberry Shortcake

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

Grilled Tomato and Soppressata Bread

Just a little bit of meat goes a long way in this twist on the classic Spanish pan con tomate (which simply means bread with tomato).

Green Bean Rolls with Cheesy Mustard Dip

We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.

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