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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Yorkshire Puddings with Berry Sauce

These light and easy Yorkshire puddings are equally delightful as brunch or after a delicious Sunday lunch.

Spicy Beef Tacos Made in a Muffin Tin

Use jumbo muffin tins to make crispy shells for spicy beef tacos #DROOL.

Cheese and Tomato Pizza Slab Pie

Here's a savoury pie with a Pizza-style twist. Serve it as a side with grilled chicken at a barbecue or try it as a main dish with a big green salad on a weeknight.

Grilled Shrimp, Watermelon and Feta Salad

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

No-Bake Cheesecake Thumbprints

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.

Light Strawberry Shortcake

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

Grilled Tomato and Soppressata Bread

Just a little bit of meat goes a long way in this twist on the classic Spanish pan con tomate (which simply means bread with tomato).

Green Bean Rolls with Cheesy Mustard Dip

We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.

Asian Turkey Sliders

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

Beef Sliders for a Crowd

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.

Grilled Avocados with Ginger Miso

Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian starter or a change-of-pace stand-in for guacamole.

Breakfast Sausage Corn Dogs

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.

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