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A classic cheese ball transforms into a festive holiday hors d'oeuvre with a few simple additions, like a carrot nose and black olive eyes. Serve with savory crackers for the perfect party snack.
These adorable pies have homemade flavour, but shop-bought shortcrust pastry means they are super-easy to make. Marmalade filling and lemon juice cut the icing's sweetness, and a touch of chocolate brings it all together.
This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish and grate the cheese.
A blondie lover's dream, these bars are moist, dense and chewy. Perfect for a bake sale or as a take-a-long. They can also be cut into 1-inch bites for a large party.
Your guests will certainly be delighted by the sight of this bright cake. But make sure they don't put their cameras away too soon: once you cut into it, a candy surprise comes spilling out!
These light and easy Yorkshire puddings are equally delightful as brunch or after a delicious Sunday lunch.
Use jumbo muffin tins to make crispy shells for spicy beef tacos #DROOL.
Here's a savoury pie with a Pizza-style twist. Serve it as a side with grilled chicken at a barbecue or try it as a main dish with a big green salad on a weeknight.
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.
Just a little bit of meat goes a long way in this twist on the classic Spanish pan con tomate (which simply means bread with tomato).