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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Cheese and Tomato Pizza Slab Pie

Here's a savoury pie with a Pizza-style twist. Serve it as a side with grilled chicken at a barbecue or try it as a main dish with a big green salad on a weeknight.

Grilled Shrimp, Watermelon and Feta Salad

This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 4 people.

No-Bake Cheesecake Thumbprints

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 48 people.

Light Strawberry Shortcake

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

Grilled Tomato and Soppressata Bread

Just a little bit of meat goes a long way in this twist on the classic Spanish pan con tomate (which simply means bread with tomato).

Green Bean Rolls with Cheesy Mustard Dip

We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.

Asian Turkey Sliders

This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.

Beef Sliders for a Crowd

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.

Grilled Avocados with Ginger Miso

Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian starter or a change-of-pace stand-in for guacamole.

Breakfast Sausage Corn Dogs

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.

Vietnamese Beef and Pork Pho

This mouth-watering recipe is ready in just 4 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.

Mexican Chorizo and Potato Brick-Pressed Sandwich

Inspired by the jam-packed Mexican sandwiches called tortas, this recipe layers on flavors and textures - think sausage, beans, potatoes, lettuce and more.

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