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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Microwave Red Cabbage with Bacon and Caraway Seeds

Pair the cabbage with an oven-roasted pork tenderloin for a hint of Germany at your dinner table.

Wilted Spinach Salad with Hot Bacon Dressing

Warm crispy bacon is the star of this simple spinach salad.

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

This recipe is perfect for two, but can also be doubled to feed more.

Air Fryer Spare Ribs

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 3 people.

Instant Pot Butternut Squash Soup

The flavour of a slow simmered squash soup in half the time.

Chocolate Strawberry Cake

Take chocolate-covered strawberries to a whole new level this Valentine's Day.

Heart-Shaped Lasagna Bundt

The perfect Valentine's Day supper whether you love the holiday -- or hate it.

Red Velvet Strawberry Cake

Recipe Courtesy of Sarah Holden

Valentine's Day Gooey Broken Heart Cookies

Have a broken heart this Valentine's Day and need a delicious pick-me-up treat? Invite your single friends over to help you indulge in an ooey, gooey candy-filled heart that will lift your spirits.

Chocolate-Covered Strawberry Marshmallows

Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.

Creamy Cheesecake with Cranberry Compote

This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness of the cranberries is the perfect complement to the creamy richness of the cake.

Cosmopolitan Fizz-Punch

Recipe Courtesy of Food Network Kitchens

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