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Food Network Kitchens

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Red Velvet Strawberry Cake

Recipe Courtesy of Sarah Holden

Valentine's Day Gooey Broken Heart Cookies

Have a broken heart this Valentine's Day and need a delicious pick-me-up treat? Invite your single friends over to help you indulge in an ooey, gooey candy-filled heart that will lift your spirits.

Chocolate-Covered Strawberry Marshmallows

Nothing says "I love you" like these adorable pink marshmallows dipped in chocolate.

Creamy Cheesecake with Cranberry Compote

This cheesecake is a great make-ahead dessert. You can prepare the cranberry compote the night before and let it chill along with the cheesecake. The tartness of the cranberries is the perfect complement to the creamy richness of the cake.

Cosmopolitan Fizz-Punch

Recipe Courtesy of Food Network Kitchens

California BLT Egg-in-a-Hole

This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 2 people.

Fluffy Japanese Pancakes

These thick pancakes are like little souffles: custardy on the inside and golden and crispy on the outside.

Chocolate-Raspberry Waffle Cake

Chocolate cake batter gets waffled in this super-impressive layer cake filled with a pink raspberry cream and chocolate ganache. And with such a short cooking time, you can even make and serve the cake for a special breakfast.

Giant Peanut Butter Cup Cake

This super-sized take on a favorite candy has everything: a creamy peanut buttery center, devil's food layers and even a hard chocolate shell. And it's a combo that only looks hard to pull off.

Brownie Bottom Cheesecake

This mouth-watering recipe is ready in just 2 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.

No-Churn Strawberry Cheesecake Ice Cream

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 8 people.

Sausage Pizza Cones

Take that slice to go! Made from crisp flour tortillas, these easy cones can be shaped ahead and filled just before serving.

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