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Food Network Kitchens

1843 recipes

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The unique group of talented chefs that make up the Food Network Kitchens write, test and prep the recipes that you see on TV.

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Chicken Parmesan Drumsticks

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.

Rigatoni Pie

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.

Campfire Cookies

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 15 people.

Lentil-Mushroom Meatballs

These meatballs are packed with tons of umami-rich ingredients. Lentils, garlic, tomato paste, soy sauce and nutritional yeast help these vegan meatballs taste meaty.

Shortcut Chicken Massaman Curry

We've simplified the recipe greatly by relying on premade curry paste (instead of requiring you to make your own from scratch) and using chicken breast instead of thighs, eliminating the need for long stewing. The result is a shortcut that the authentic version would be proud of.

Lemongrass-Coconut Prawn and Noodles Parchment Pack

Cono Sur wine pairing: The hints of toasted nuts make Voignier the ultimate match for a simple prawn dinner.

Pizza Wreath

Top with a golden-brown dough bow and sprinkle with fresh basil for a dish that's almost too cute to eat.

Crudites Wreath

You'll never look at veggies and dip the same way again once you make this beautiful vegetable wreath in vibrant shades of green and red. Serve with our lightened-up onion dip or use your favorite store-bought variety to create the perfect party platter.

Cheese and Crackers Christmas Tree

Add extra flair to your holiday spread with this impressive cheese-and-cracker Christmas tree that's actually very easy to make. Serve it with extra crackers on the side.

The Best Berry 3-Layer Magic Cake

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 9 people.

Sticky Bacon-Wrapped Brussels Sprouts

Most bacon-wrapped Brussels sprouts recipes call for holding everything together with toothpicks, but we skip that step. Setting the bacon seam-side down on the baking sheet makes it seal in the hot oven. The maple syrup glaze helps to make each bite sweet and caramelised.

Champagne Jelly Flutes

The secret to keeping the floating bubbles in these champagne jellies is making sure your liquids are very cold, and cooling the mixture quickly so that the gelatin sets before the bubbles dissolve. Inserting the raspberry creates more bubbles. The result is a dramatic and festive sparkling treat best scooped with a spoon.

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