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Our classic crepe is versatile enough to go sweet or savoury, just omit the vanilla if going the savoury route.
This homemade take on Chipotle’s sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It’s not just for veggies- the meat lovers in your life will love it too!
Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread.
Every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce.
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness.
Skip the granulated sugar- all of the sweetness in this satisfying drink comes from the natural sugars found in the dates and milk (and a tiny bit in the vanilla extract).
Gingerbread swimmers take a dunk in a bubbly mug of spiced gingerbread-flavored hot chocolate and fluffy marshmallows.
Switch it up from turkey sandwiches- This light, fluffy frittata is the best way to make use of your festive leftovers.
Popular in northern India, these sweet, decadent fried dough balls are soaked in an aromatic simple syrup flavoured with essence of rose and infused with warm spices like cardamom.
These Halloween-themed cookies are super easy to make with a simple sugar cookie base and coating of royal icing.
These soft and chewy cookies are spectacularly spooky with a stark black centre and colourful Halloween-inspired powdered sugar coating on the outside.
