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Ratatouille is classically a bright, chunky, vegetable-forward Provençal-style stew. Our sheet pan version is a little less stew-like, with a touch of caramelisation to the veg.
This southern French staple is the perfect way to get all your summer goodies into one dish!
This simple, classic aperitif evokes sunny days in Italy, with its beautiful hue and distinctive herbaceous flavour.
The barbecue pork ribs tucked inside the bacon and pineapple become tender as they braise in their own juices. Served sliced across the middle, the swineapple is a sight to behold.
Slicing this rolled hanger steak- stuffed with a rainbow of fresh coriander, tomato and scallion- reveals its inner beauty. Pair it with a tangy Thai-inspired rice noodle salad!
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy.
What better way to celebrate the big game than with a spicy meat-filled patty shaped like a football? Nothing is wasted here—even the puff pastry scraps are used to make laces.
Our classic crepe is versatile enough to go sweet or savoury, just omit the vanilla if going the savoury route.
This homemade take on Chipotle’s sofritas is made from crumbled tofu simmered in a spicy poblano sauce. It’s not just for veggies- the meat lovers in your life will love it too!
Surprise and delight anyone with these pancakes stuffed with chocolate-hazelnut spread.
Every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce.
This super-convenient ham leaves your oven free for all the sides. For an easy variation on the glaze, try peach or pineapple preserves.
