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Just a little bit of meat goes a long way in this twist on the classic Spanish pan con tomate (which simply means bread with tomato).
We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian starter or a change-of-pace stand-in for guacamole.
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
This mouth-watering recipe is ready in just 4 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.
Inspired by the jam-packed Mexican sandwiches called tortas, this recipe layers on flavors and textures - think sausage, beans, potatoes, lettuce and more.
In this satisfying, do-ahead sandwich, the kale salad gets more flavorful and tender as it sits. It's perfect for a picnic!
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
We use the simple and brilliant no-churn method to make matcha ice cream. Jazz up regular potato buns with a little sesame and sugar to make these adorable little sandwiches that are perfect for tea time.
