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We've got a new version of pigs in a blanket, and it's totally vegetarian. Don't skimp on the creamy mustard sauce.
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 8 people.
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 8 people.
Grilled avocado halves served with our punchy marinade are surprisingly meaty and wonderfully tender and rich. They make a great vegetarian starter or a change-of-pace stand-in for guacamole.
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 12 people.
This mouth-watering recipe is ready in just 4 hours and 5 minutes and the ingredients detailed below can serve up to 8 people.
Inspired by the jam-packed Mexican sandwiches called tortas, this recipe layers on flavors and textures - think sausage, beans, potatoes, lettuce and more.
In this satisfying, do-ahead sandwich, the kale salad gets more flavorful and tender as it sits. It's perfect for a picnic!
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 6 people.
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to 6 people.
We use the simple and brilliant no-churn method to make matcha ice cream. Jazz up regular potato buns with a little sesame and sugar to make these adorable little sandwiches that are perfect for tea time.
This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending.