Food Network

Guy Fieri

453 recipes

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Creative and bold, why we love Guy!

Guy's creative dishes and bold use of flavour draws hordes of fans to his hit shows, Guy's Big Bite

All Recipes from Guy Fieri

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Marinated hot pork: carne adovada tacos

This mouth-watering recipe is ready in just 1 hour and 25 minutes and the ingredients detailed below can serve up to 4 people.

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Meat-za

This mouth-watering recipe is ready in just 1 hour and 55 minutes and the ingredients detailed below can serve up to 6 people.

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Mediterranean pasta with lamb meatballs

This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 6 people.

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Nadine's: Na's pasta

This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 4 people.

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North Atlantic pan seared cod with New England succotash and cranberry vinaigrette

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 5 people.

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Only in Essex steamer clam cakes with traditional New England tartar sauce

This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 18 people.

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Pok Pok: Khao man som tam

This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 4 people.

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Oxtail stew

This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 6 people.

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Paniolo steak with wicked wahine chimichurri sauce

This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 6 people.

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Parasol's Restaurant and Bar: Chicken and andouille gumbo

This mouth-watering recipe is ready in just 2 hours and 10 minutes and the ingredients detailed below can serve up to 4 people.

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Prosciutto and aubergine calzone

This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.

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Pork-oulet

This mouth-watering recipe is ready in just 3 hours and 15 minutes and the ingredients detailed below can serve up to 8 people.

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