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Tom Kerridge

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Catch Tom Kerridge Barbecues on discovery+ now!

Ground-breaking chef Tom Kerridge took a big gamble when he opened the Hand and Flowers in 2005. But it paid off, becoming the first British pub to be awarded two Michelin stars.

Tom Kerridge Barbecues

Chef Tom Kerridge has a passion for outdoor cooking. He showcases his favourite classic recipes and stunning new inventions, all inspired by the delights of summer.

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All Recipes from Tom Kerridge

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Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Tom Kerridge's Barbecued Cauliflower Salad

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 6 people.

Tom Kerridge's Barbecued Baby Back Ribs

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.

Tom Kerridge's Fire Pit Flatbreads with Creamy Burrata Salad

A fresh summer dish

Tom Kerridge's Ultimate BBQ Rib Eye Steak

Tom's incredible recipe for how to cook a Cote de Boeuf cut of beef though to chargrilled perfection, served with coal cooked potatoes and blue cheese sauce.

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