Master the Spice: Chinese Five-Spice Recipes
If you're looking for a classic Chinese five-spice recipe, we've got a great selection of five-spice dishes from China to ensure you dine in style.
Chinese Five-Spice Recipes
For a symphony of spiced sensations, check out this collection of Chinese five-spice ideas.
Using the traditional elements of sweet, bitter, salty, sour and savoury, Chinese five-spice usually consists of a blend of cloves, cinnamon, star anise, Sichuan pepper and fennel seeds, and we’ve got some incredible recipes for you, including Michelin maestro Tom Kerridge’s roast five-spice duck with plum sauce. Want a quick and easy lunch? How about an Asian chicken salad with cellophane noodles, or a classic vegetable chow mein. For Chinese five-spice recipes that are perfect for weeknight dinners, try five-spice roast chicken drumsticks, or a Chinese slow-cooked pork shoulder.
Our Chinese five-spice recipes are sure to impress your guests!
Featured Chinese Five-Spice Recipes
There are so many great Chinese five-spice recipes out there. But which ones are the best? Here's a selection of our favourites:
Takeaway Recipes: Five Spice Duck Breast & Soba Noodle Salad | Food Network
Learn how to make an Asian fusion five spice duck breast and pair it with a scrumptious and refreshing soba noodle and grilled plum salad.
Warm Duck Salad with Five Spice and Jerte Picotas®
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 1 person.
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Tasty Chinese Five-Spice Dishes
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