Poisson Perfection: French Fish Recipes

For a smorgasbord of sensational seafood, check out our French fish ideas. A velvety fish soup with red mullet is the perfect start, while for culinary classics, try a brill meuniere with potato and olive crush, a salmon fillet ‘en papillote’ with julienne vegetables, or cod croisettes with baked new potatoes. French fish dishes don’t come any more traditional - or tasty - than lotte à la Basquaise, a warming stew full of meaty monkfish, or Michelin mastermind Michel Roux’s bouillabaisse terrine. For a quick and easy midweek marvel, goujons of sole with a zingy dill mayonnaise (and chips, of course) is just the ticket! Dive into a sea of tantalising tastes with our French fish recipes.