Name: Moules provencale
Prep time: 5 min
Cook time: 12 min
Yield: 2
Cuisine: French
Ingredients: 500g mussels; 2 cloves of garlic (finely chopped); 250ml tomato juice; 50ml olive oil; 2 anchovy fillets; 1 tbsp. red wine vinegar; 4 tomatoes chopped (get rid of the seeds); 1 tbsp. of chopped fresh basil, thyme &1 bay leaf (ripped up); Salt and pepper