Traditional Swedish Starters

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How To Make A Swedish-Inspired Smoked Sausage Potato Cake | Rachel Khoo: My Swedish Kitchen

Rachel explores Stockholm’s street food scene, before making a Swedish-inspired smoked sausage potato cake with prawn salad.

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Traditional Swedish Starter Dishes

Whether you're looking for a simple Swedish starter recipe or something more elaborate, we've got you covered.
Swedish cuisine has its roots in the wider Scandinavian and Baltic region. It’s a fusion of these culinary traditions, with a focus on fresh, seasonal food. Characterised by its simplicity, Swedish dishes are often made with just a few ingredients, served with little or no garnish. This focus on the core ingredients allows the natural flavours to shine through. When it comes to Swedish starter dishes, some of the most popular include meatballs, herring, gravlax, and toast Skagen. Each of these dishes has its own unique flavour and can be served in a variety of ways. This collection brings together our favourite Swedish appetisers, so if you are looking for some inspiration for your next meal, read on!