Name: 4-cheese mac and cheese with spicy chilli crust
Prep time: 20 min
Cook time: 12 min
Yield: 16
Cuisine: American
Ingredients: 240ml double cream; 100g diced or grated cheeses (equal parts Parmesan reggiano, mezze secco, hard provolone and manchego); 1 pinch black pepper; 1 splash truffle oil, to taste; 450g elbow macaroni, partially cooked; 25g toasted panko bread crumbs mixed with a pinch of red pepper (ancho, aleppo, or urfa all work very well)