Add a flare to your rice with a medley of colours from juicy peppers, curry powder, bacon, and sautéed onion.
Ingredients
Method
- Heat the oil in a large pan and sauté the onion and garlic for 2 minutes until slightly soft.
- Add the bacon and cook until slightly crispy.
- Add the peppers and cook for another 2 minutes or until just starting to soften.
- Add the curry powder and cook for a further 30 seconds or so.
- Add the rice and thyme and stir until combined.
- Season to taste and keep warm, cover with foil or a lid until serving time.
Rate this recipe
Overall Rating:
4.80
(21)
