Ingredients

Method

  1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Chef's Tip:

  • Want dippers beyond chips? Try 1/4-inch-thick jicama slices, bell pepper pieces or zucchini slices.

Recipe courtesy of Old El Paso™

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Overall Rating:
4.20
(25)