American-Italian all'amatriciana
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
Method
1) Heat water to boil for pasta, season with salt and cook pasta to al dente.
2) Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan. Add bacon and crisp 4 to 5 mins then add onions and garlic cook to soften, 5 to 6 mins. Stir in stock then tomatoes and season with pepper to taste. Simmer sauce 15 mins. Toss pasta with sauce and parsley. Serve with grated sharp white Cheddar.
2) Heat a deep skillet over medium-high heat with extra-virgin olive oil, a turn of the pan. Add bacon and crisp 4 to 5 mins then add onions and garlic cook to soften, 5 to 6 mins. Stir in stock then tomatoes and season with pepper to taste. Simmer sauce 15 mins. Toss pasta with sauce and parsley. Serve with grated sharp white Cheddar.
Rate this recipe
Overall Rating:
4.80
(18)
