Made with just two ingredients and in just two steps, this Apple Cider Shandy is the perfect autumnal beverage to serve your guests.
Featured In:
100+ Recipes to Make With BeerIngredients
Method
- Slowly pour the beer into a 2.35L capacity pitcher and slowly add the sparkling cider.
- Pour the shandy into frosted glasses and serve immediately.
*Cook's Note: The ingredients can be divided and served in 2 smaller pitchers.
Rate this recipe
Overall Rating:
4.00
(22)