Name: Apple, Lychee, and Raspberry Crumble
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbsp unsalted butter, plus 6 tbsp cubed and chilled; 3 large Gala apples, peeled, cored and diced into 1/2cm pieces; 1 heaped tsp ground cinnamon; 150g sugar; Pinch of sea salt; 8 lychees, canned in syrup, syrup reserved; 350g raspberries; 120g plain flour; 100g sugar; For the Strawberry Sauce; 300g strawberries, hulled and sliced; 3 tbsp sugar; 60ml reserved lychee syrup; Good-quality vanilla ice cream, for serving; Mint sprigs, for garnish