Hold the pastry for this dessert recipe. Blissfully easy and mouth-wateringly delicious, Rachael Ray's apple (no pie) a la mode never fails!
Ingredients
Method
- Heat a skillet over medium to medium-high heat. Add the ginger and apples to warm butter, squeeze a little lemon juice over the pan and saute 4 to 5 mins.
- Add brown sugar, cinnamon, nutmeg to the apples and cook another 2 mins. Spoon apples into dessert dishes and top with ice cream and whipped cream.
- Garnish whipped cream with a pinch more cinnamon or nutmeg.
Rate this recipe
Overall Rating:
4.80
(20)
