Name: Argentinean Barbecued Steak
Prep time: 15 min
Cook time: 3 min
Yield: 6
Cuisine: Argentinean
Ingredients: For the steak; 1.35kg skirt steak; 3 tbsp olive oil; Salt; Chimichurri sauce, recipe follows; For the chimichurri sauce; 125ml red wine vinegar; 2 tablespoons fresh lemon juice (from 1/2 lemon); 45g chopped fresh flat-leaf parsley; 15g chopped fresh oregano leaves; 2 garlic cloves, roughly chopped; 5 tbsp olive oil; 1/8 tsp red pepper flakes; Salt and pepper