Avocado and Red Bean Salad
This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
Method
Pour the salad leaves onto a large serving platter.
Top with the kidney beans, feta and avocado.
Fold the ribbons of cucumber into a concertina shape and tuck in amongst the other salad ingredients.
Squeeze some of the lemon juice into the avocado to prevent it from turning brown.
Mix the dressing ingredients together and drizzle over the salad just before serving.
Rate this recipe
Overall Rating:
4.10
(19)
