Add some white rum to this limeade for a mojito-inspired cocktail.
Ingredients
Method
In a medium saucepan bring 225ml of water, 170ml agave syrup and rosemary to a boil over medium-high heat. Remove the pan from the heat and cool for tne minutes. Strain the mixture into a pitcher. Add the lime juice and remaining 450ml water. Stir and sweeten, to taste, with agave syrup. Serve in glasses filled with ice.
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Overall Rating:
4.50
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