Name: Baked Caprese Salad
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: Italian
Ingredients: 1 loaf baguette, cut into 1/2-inch thick slices (about 30 to 36 slices); 60ml extra-virgin olive oil; Salt and freshly ground black pepper; 5 Roma tomatoes, sliced; 625g fresh mozzarella, sliced; 1 bunch fresh basil leaves, stemmed